Walking down Cubbon Park, taking a thrilling ride through Tollywood, savouring the subtleties of ‘sapaad’ and all other succulent representations of south-indian cuisine, and maybe even rubbing shoulders with Rajni if you’re lucky, all in one sitting.
Welcome to everything of the southern-half of the subcontinent that you can experience on a plate, along with a drink. Or four. And no, we’re not just talking about rasam. Unless of course, it includes a dash of whiskey.
Are you ready to experience the Permit Room?
PS:- So, we might have lied about the rubbing-shoulders-with-Rajni bit. There's no way mere mortals could handle that. But come for everything else.